The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.[3][4] Ficus carica is the type species of the genus Ficus, containing over 800 tropical and subtropical plant species.

Eggplant (US,[1] Australia,[2] New Zealand, anglophone Canada), aubergine (UK,[3] Ireland, Quebec, and most of mainland Western Europe) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa)[4][5] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).